Jam contains good quantities of vitamin-C and beta-carotene. Consumption of
foods rich in vitamin C helps the body develop resistance against infectious
agents and scavenge harmful, pro-inflammatory free radicals from the body.
Making fresh fruit jam is a technique of pulping, cooking, sterilization,
pasteurization and preservation of taste, nutrition, aroma and health, in
recent time’s lot of adulteration in jam making ingredients and usage of
artificial colors, flavoring agents, acid regulators and chemical
preservatives as well as unhygienic processing tech..
mantra organic from its organic section brings a tasty accompaniment to your
daily meal with mixed fruit jam. Enjoy the jam as a leisure food, spread them
on toasts, breads and rotis. It can also be used to give a twisty taste to
the dosas and puris...